Bubble Lab

The shekels solution will learn the exceed quality bubbles because of Its sticky texture. Procedure First, three shapefuls were labeled as 1, 2, and 3. Next, separately cup had one teaspoon of dish detergent and % cup of body of water added to them and swirled around to have everything mixed. Cup 2 then had half a teaspoon of table sugar added and cup 3 had half a teaspoon of table coarseness added to them. After that, a still hunt was souse Into each solution separately, and blown through In order to possess bubbles.Data was recorded while blowing bubbles. Data slacken 1 Bubbles using dissimilar Solutions Control Sugar salt Appearance of Solution -Colorless -More translucent than cup one -Cloudy Bubble Size -Generally small -Occasionally medium -Medium sized -Larger than cup one -Medium to large Ease to Blow Bubbles -Easy -Needed to be aristocratical -Moderately favourable -Some strength and speed needed -Dulcet -Needed to be gentle and slow clipping Before Bubbles Po pped* -5 to 10 seconds -15 to 20 seconds -10 to 15 seconds *Time when from when bubble left straw and popped.This Includes If It stuck on objects quality of bubbles. Based off Data Table 1, the sugar solution produced bubbled that lasted for 15 to 20 seconds. Although the salt solution lasted endless than control and created larger bubbles than the sugar, it was often hard to make bubbles unless very gentle blows were used. It can be concluded that adding sugar made the bubbles stronger, while salt was weaker than the sugar, and the control the weakest of all.Conclusion It was proven that the hypothesis made, the sugar solution will produce the best quality bubbles because of its sticky texture, did in fact come true. To meliorate this experiment, it could be done in a windless room as well as launched up higher. This way, the bubbles wont pop because of the wind, and it could take a rage descent before it is popped by the ground or other objects. In addition to this, a larger q uantity of salt and sugar could be added in order to make the changes more drastic and easier to see.Another hypothesis think to bubble making would be Using a salt and sugar solution would enhance the quality of bubbles by taking in some(prenominal) the large size of the salt solution and the strength of the sugar solution. In order to do this, one teaspoons of each, (salt and sugar), would be added to a 2/2 cup of water with one teaspoon of dish detergent. Then, a straw would be dipped in the solution and blown through in order to make bubbles.